1.6L Food-Grade Silicone Ice Cup Mold with Push-Out Release for Iced Coffee and Cold Drinks

Silicone Ice Cup Mold

• Large Cylindrical Ice Format: Produces a large, 1.6L-capacity cylindrical ice block sized to fit standard cup and tumbler openings, keeping drinks cold longer with less dilution than small ice cubes.
• Two-Part Design: Pairs a rigid plastic outer shell, available in Blue or Grey trim, with a flexible food-grade silicone inner mold that separates cleanly for easy ice removal.
• Push-Out Release: Flex and squeeze the silicone body to pop the ice cylinder out in seconds — no twisting, banging, or running under hot water required.
• Food-Grade Silicone Construction: Made from food-grade BPA-free silicone and BPA-free plastic, safe for direct contact with beverages and ice.
• Compact and Reusable: Lightweight, easy to store, and reusable indefinitely for everyday drink cooling.
• Versatile Use: Ideal for iced coffee, cold brew, water bottles, tumblers, and any drink that benefits from a large, slow-melting ice format.
• Care Requirement: Hand washing recommended to preserve the silicone’s flexibility over repeated use.

This silicone ice cup mold is built for anyone who wants large, slow-melting ice instead of a handful of small cubes that dilute a drink within minutes. The oversized cylindrical shape is designed to slide neatly into most standard cup and tumbler openings, so a single piece of ice can sit in a glass and keep it cold for an extended stretch of time. Because a bigger ice mass has less surface area relative to its volume, it melts more slowly than tray-made cubes, which means a cold brew, iced coffee, or cocktail stays properly chilled without turning watery halfway through.

The two-part construction is what makes the freezing and release process genuinely simple. Water goes into the flexible food-grade silicone inner cup, which then sits inside the rigid outer shell — available in a soft Blue or a neutral Grey — for structural support while the water freezes solid. Once frozen, there’s no need to run the mold under hot water or bang it against a counter. A user simply lifts the silicone inner mold out of its shell and flexes it gently, and the cylindrical ice block pops free on its own.

Because the silicone ice cup mold is made entirely from food-grade, BPA-free materials, it’s safe for direct, repeated contact with drinking water and ice without any concern about leaching or off-flavors. That food-safety focus, combined with a reusable design, makes it a practical addition to a home bar cart, a coffee station, or a everyday kitchen counter — anywhere a big, slow-melting ice cylinder would be useful.

Silicone Ice Mold for Iced Coffee

Cold brew and iced coffee drinkers in particular benefit from a silicone ice cup mold like this one, since standard ice cubes melt fast enough to water down a carefully brewed cup within minutes. A single 1.6L cylindrical block chills the drink at a much slower rate, preserving the coffee’s intended strength and flavor from the first sip to the last.

Large Cylindrical Ice for Cold Drinks

Beyond coffee, the cylindrical shape produced by this mold works well in cocktails, iced tea, sparkling water, and any tumbler-style glass where a big piece of ice is more of a feature than an afterthought. It’s a format that’s common in specialty drinkware but easy to recreate at home with this mold.

Reusable Ice Cup for Everyday Use

Unlike disposable ice bags or trays that need constant refilling and can crack over time, this mold is designed to be used again and again. Its compact footprint means it can sit in a freezer door or drawer without taking up much space between uses.

Easy Release Silicone Ice Tool

The flexible silicone inner mold removes the usual frustration of stuck ice cubes. Instead of forcing a rigid tray or running it under a tap, a light squeeze and flex is all it takes to release the full cylindrical block cleanly and in one piece.

Care Instructions

Hand washing is recommended between uses to help the silicone maintain its flexibility over time. Avoid sharp utensils or abrasive scrubbers on the silicone surface, as they can nick or tear the material. Let the mold dry fully before refilling and refreezing to prevent ice buildup or off-tastes.