Sandy 25cm Marble Coated Non-Stick Crepe Pan with Stainless Steel Handle
12.0 $
The Sandy Crepe Pan is a 25cm marble-coated non-stick pan designed for making thin, even crepes, pancakes, and tortillas. Its flat wide surface, stainless steel riveted handle, and soft-touch grip make cooking and handling effortless. A lightweight, practical addition to any breakfast routine.
| Material | Marble-Coated Aluminum, Stainless Steel |
|---|---|
| Color | Grey |
| Handle Color | Beige |
| Special Feature | Non-Stick |
| Diameter Size | 25cm |
- Marble Non-Stick Coating: Features a light grey, speckled marble-coated non-stick surface for easy crepe and pancake release with minimal oil.
- Flat Wide Cooking Surface: A large, flat 25cm cooking area is specifically designed for thin, even crepes, tortillas, and pancakes.
- Stainless Steel Riveted Handle: A sturdy stainless steel handle base is riveted directly to the pan for durability and heat resistance near the cooking surface.
- Soft-Touch Handle Grip: The handle is finished with a beige, soft-touch coating for a comfortable, secure hold while cooking.
- Hanging Loop Design: The handle features a built-in hanging hole, making storage easy and space-efficient.
- Lightweight Construction: Designed for easy handling and effortless flipping or swirling of batter across the pan’s surface.
- Even Heat Distribution: The flat design promotes consistent heat across the entire surface for uniformly cooked results.
The Sandy Crepe Pan is purpose-built for making thin, delicate crepes, pancakes, and tortillas with ease. Its flat, wide marble-coated surface allows batter to spread evenly and release effortlessly, giving consistently smooth, evenly cooked results every time.
Perfect for breakfast favorites or entertaining guests with a crepe station, this pan’s lightweight design and ergonomic handle make swirling batter and flipping crepes simple and comfortable. The neutral grey and beige color palette also gives it a clean, modern look that fits seamlessly into any kitchen.
Care Instructions: Hand washing is recommended to preserve the non-stick coating. Avoid metal utensils and abrasive scrubbers, and allow the pan to cool before cleaning.
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