White Ceramic Rectangular Ramekin Baking Dish

$1.75

This white ceramic rectangular ramekin features a classic fluted design and 4oz capacity, ideal for baking individual desserts like crème brûlée. Measuring 9.5cm x 7.5cm x 3cm, it’s oven-safe and doubles as a versatile serving dish for dips and snacks. A simple, durable, and space-efficient addition to any kitchen or bakeware collection.

MaterialCeramic
Dimensions9.5cm x 7.5cm x 3cm
ColorWhite
Capacity4oz
ShapeRectangle
DesignLine
Special FeatureDishwasher Safe, Oven Safe

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Description
  • Durable Ceramic Construction: Made from sturdy white ceramic, built to withstand high oven temperatures.
  • Fluted Ribbed Sides: Classic vertical ribbed design along the exterior for both visual appeal and easy handling.
  • Rectangular Silhouette: Compact rectangular shape, distinct from traditional round ramekins.
  • 4oz Capacity: Standard size suited for ramekins and individual snack or dessert portions, with 3oz normal capacity and 4oz limit capacity.
  • Compact Dimensions: Measures 9.5cm in length, 7.5cm in width, and 3cm in height.
  • Oven-Safe: Suitable for baking dishes such as crème brûlée, custards, and small casseroles.
  • Versatile Everyday Use: Doubles as a serving dish for dips, sauces, or small snacks.

This white ceramic rectangular ramekin offers a compact, classic bakeware silhouette with a distinctive fluted, ribbed exterior. Its rectangular shape sets it apart from traditional round ramekins, while still maintaining the same practical functionality — perfect for baking individual desserts like crème brûlée or small savory dishes.

With a standard 4oz capacity, this ramekin is ideally sized for single-serving portions, whether used in the oven or simply for serving dips, sauces, or snacks at the table. Its clean white finish and compact rectangular form make it a versatile, space-efficient addition to any bakeware or serveware collection.

Care Instructions: Oven safe; dishwasher safe. Allow to cool before washing to prevent thermal shock and cracking.

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