24cm Non-Stick Fluted Bundt Cake Pan – Round Carbon Steel Tube Mold with Ribbed Design

• Fluted Bundt Design: Features a classic ribbed, fluted interior pattern with a central tube that creates the distinctive bundt cake shape — beautifully ridged sides and a hollow center for even baking throughout.
• Non-Stick Coating: A smooth dark non-stick coating covers the entire interior surface, allowing baked cakes to release cleanly and effortlessly without breaking the delicate fluted shape.
• Heavy Carbon Steel Construction: Made from heavy-duty carbon steel for excellent heat conductivity, warp resistance, and long-lasting durability across repeated baking sessions.
• 24cm Diameter with 6cm Depth: A generously sized pan producing full-sized bundt cakes suited for family servings, celebration bakes, and entertaining.
• Central Tube for Even Baking: The hollow center tube ensures heat reaches the middle of the cake batter evenly, preventing undercooked centers and delivering a consistently baked result throughout.
• Smoke Black Finish: A deep charcoal grey non-stick finish gives this pan a sleek, professional look suited to any bakeware collection.
• Versatile Baking Use: Ideal for bundt cakes, ring cakes, Savarin cakes, kugelhopf, and other circular molded baked goods.

This fluted bundt cake pan is designed for bakers who want to produce beautifully shaped, evenly baked ring cakes with ease. The ribbed, fluted interior pattern creates a classic bundt cake profile with defined ridges that look impressive without requiring any additional decoration — simply bake, release, and serve.

The heavy carbon steel body conducts heat evenly across the entire pan, including through the central tube, ensuring the cake bakes consistently from edge to center. The non-stick coating allows the delicate fluted shape to release cleanly in one piece, preserving every ridge and detail for a professional-looking result every time.

Care Instructions: Hand washing is recommended to preserve the non-stick coating. Avoid metal utensils and abrasive scrubbers. Lightly grease the pan before baking to ensure the fluted details release cleanly. Allow to cool before washing.