10-Inch Non-Stick Carbon Steel Rectangular Baking Pan with Champagne Gold Finish – 22x17x2.5cm

• 0.8mm Heavy Duty Carbon Steel Construction: Built from thick, heavy gauge 0.8mm carbon steel that is warp-resistant and delivers long-lasting, reliable baking performance over repeated use.
• Superior Non-Stick Coating Inside and Out: Features a premium multi-layer non-stick coating applied to both the interior and exterior, with an additional protective layer on each side for enhanced durability and effortless food release.
• High-Sided Design: Raised 2.5cm sides contain batter, dough, and ingredients securely during baking, making it suitable for bread rolls, brownies, sheet cakes, and roasted dishes.
• Champagne Gold Finish: A warm champagne gold tone covers the entire pan inside and out, giving it a premium, refined appearance consistent with professional-grade bakeware.
• Compact 22x17cm Baking Surface: A practical mid-sized footprint suited for smaller batch baking, everyday family portions, and compact oven sizes.
• Even Heat Distribution: The heavy carbon steel body conducts heat evenly across the full baking surface, ensuring consistent results with no undercooked centers or over-browned edges.
• Versatile Baking Applications: Ideal for bread rolls, brownies, sheet cakes, roasted vegetables, lasagna portions, and other rectangular baked goods.

This carbon steel baking pan is designed for home bakers who want reliable, professional-quality results from a compact, durable pan. The 0.8mm heavy gauge carbon steel construction resists warping under high oven temperatures, while the multi-layer non-stick coating ensures food releases cleanly and cleanup stays quick and effortless.

The high-sided design provides enough depth to accommodate bread rolls, brownie batches, or layered bakes, as shown in the lifestyle image with a full batch of golden dinner rolls. The champagne gold finish adds a premium aesthetic that pairs well with the wider bakeware range.

Care Instructions: Hand washing is recommended to preserve the non-stick coating and champagne gold finish. Avoid metal utensils and abrasive scrubbers. Do not use cooking sprays as they may degrade the non-stick surface over time.