Florina Bono 25cm Marble Coated Non-Stick Induction Crepe Pan

$19.00

The Florina Bono Crepe Pan is a 25cm marble-coated non-stick pan designed for thin, even crepes, pancakes, and tortillas. Induction-compatible with a durable aluminum base, it features a textured soft-grip handle and pour spout for controlled, effortless cooking. A sleek, modern addition to any kitchen.

MaterialMarble-Coated Aluminum
ColorBlack
Diameter Size25cm
Special FeatureNon-Stick

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Description
  • Marble Non-Stick Coating: Features a black, speckled marble-coated non-stick surface for smooth crepe and pancake release with minimal oil.
  • Induction Compatible: Suitable for induction, gas, electric, and ceramic cooktops, as confirmed by the compatibility icons stamped on the base.
  • Wide Flat Cooking Surface: A 25cm flat cooking area is purpose-built for thin, evenly cooked crepes, pancakes, and tortillas.
  • Textured Soft-Grip Handle: A long, wood-grain textured handle offers a secure, comfortable, slip-resistant grip during cooking and flipping.
  • Pour Spout Design: A subtle side spout edge helps guide batter pouring and controlled swirling across the pan surface.
  • Hanging Loop Design: The handle includes a built-in hanging hole for convenient, space-saving storage.
  • Durable Aluminum Base: Constructed with a sturdy aluminum body for even heat distribution and long-lasting daily use.

The Florina Bono Crepe Pan is designed for effortless preparation of thin, delicate crepes, pancakes, and tortillas. Its flat, wide marble-coated surface promotes even batter spread and easy release, while its induction compatibility makes it a versatile choice for any stovetop type.

Ideal for breakfast routines or crepe-making stations, this pan’s textured handle and side pour spout make pouring, swirling, and flipping simple and controlled. The sleek black finish with a wood-grain handle texture gives it a refined, modern look suited to any kitchen.

Care Instructions: Hand washing is recommended to preserve the non-stick coating. Avoid metal utensils and abrasive scrubbers, and allow the pan to cool before cleaning.

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