Rockstone 26cm Non-Stick Open Fry Pan with Wood-Grain Handle
$24.00
The Rockstone Open Fry Pan is a 26cm stone non-stick pan with an angular wood-grain handle and a distinctive navy blue textured exterior. Its durable aluminum body and wide cooking surface make it ideal for everyday frying, searing, and sautéing. A stylish and practical addition to any modern kitchen.
Stone Non-Stick Coating: Features a dark stone-effect non-stick interior for low-oil cooking, easy food release, and long-lasting surface durability.
Wide 26cm Cooking Surface: A generous flat cooking surface with shallow sides, ideal for frying, searing, and sautéing everyday ingredients.
Angular Wood-Grain Textured Handle: A long, angular handle with a grey wood-grain texture provides a secure, stylish, and comfortable grip during cooking.
Textured Stone Exterior: The navy blue exterior features a raised stone texture finish, giving this pan a premium, tactile look consistent with the Rockstone cookware line.
Open Design: Sold without a lid, offering a lightweight, versatile option for quick everyday cooking tasks.
Durable Aluminum Body: Constructed from aluminum for even heat distribution and reliable everyday stovetop use.
Deep Navy Blue Finish: A rich, matte navy blue exterior gives this fry pan a sophisticated, distinctive look that stands apart from typical black cookware.
The Rockstone Open Fry Pan is designed for everyday frying, searing, and sautéing tasks. Its stone non-stick interior ensures food releases effortlessly with minimal oil, while the wide 26cm surface gives you plenty of room for larger portions, whether cooking proteins, vegetables, or breakfast staples.
Featuring the same angular wood-grain handle and navy blue stone-textured exterior as the wider Rockstone cookware line, this fry pan delivers a cohesive, premium aesthetic alongside reliable daily performance. Its open design keeps it lightweight and easy to maneuver for quick stovetop tasks.
Care Instructions: Hand washing is recommended to preserve the stone non-stick coating. Avoid metal utensils and abrasive scrubbers, and allow the pan to cool before cleaning.
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