White Ceramic Round Fluted Baking Dish Tart and Quiche Pan with Scalloped Edge for Desserts and Savory Bakes

• Round Fluted Ceramic Dish: A single white ceramic round baking dish measuring 12 cm in diameter and 2 cm in height, featuring a distinctive scalloped wavy rim that adds an elegant, classic French bakeware aesthetic to any kitchen.
• Scalloped Wavy Edge Design: The signature fluted edge running around the full circumference of the dish is ideal for creating perfectly crimped pastry crusts in tarts, quiches, and pies — giving baked goods a professional, bakery-quality finish straight from the oven.
• Versatile Baking Applications: As shown in the lifestyle imagery, this dish is perfectly suited for chocolate tarts, fruit tarts, quiches, crème brûlée, individual pies, soufflés, and a wide variety of both sweet and savory baked dishes.
• Premium White Porcelain Construction: Crafted from high-quality smooth-glazed white porcelain that is chip-resistant, non-porous, and easy to clean, with a bright white finish that presents beautifully at the table.
• Oven-to-Table Elegance: The clean white glaze and refined scalloped edge make this dish attractive enough to serve directly from oven to table without the need for additional plating or presentation dishes.
• Compact Individual Portion Size: At 12 cm diameter and 2 cm depth, this dish is perfectly proportioned for individual servings, making it ideal for dinner parties, café-style presentations, or everyday single-serve baking.
• Available as Set of 6: As shown in Image 1, these dishes are available in a set of six matching pieces for consistent presentation across multiple servings.

This white ceramic fluted baking dish is a timeless addition to any baker’s collection. The scalloped edge is not merely decorative — it serves a functional purpose, helping pastry dough hold its shape and creating that characteristic tart shell appearance that elevates desserts from homemade to patisserie-quality. Whether filled with silky chocolate ganache, creamy custard, or a savory egg and cheese quiche, the dish delivers both performance and presentation in equal measure.

The smooth white porcelain interior ensures even heat distribution during baking and releases baked goods cleanly after cooling. The compact 12 cm diameter is an ideal portion size for individual tarts or personal-sized quiches, making these dishes equally suited to home entertaining and professional food presentation. Their low profile keeps them versatile across a wide range of recipes from shallow custards to shallow-crust tart bases.

Care Instructions: Hand wash recommended to preserve the glaze finish over time. Oven safe — avoid placing cold dishes directly into a very hot oven to prevent thermal shock.